A Reverie

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Food & Bar Menu
With a penchant for the extraordinary, A Reverie has always focussed on using the freshest ingredients to promote sustainable and ethical dining.

The menu is reflective of the thoughts, ideas and immovable passion and emotion that Chef de cuisine Aakritee Sinh puts into each creation. Every porringer, platter and plate has a story hidden within its elements and the menu evokes it through its intricate graphics and expressive content.